Dry Cooked Pork Strips Recipe

Dry Cooked Pork Strips Recipe

Ingredients :

750 g Lean pork chops

2 tablespoons Water

2 tablespoons Fish sauce

1 tablespoon Sugar

3 Scallions, thinly sliced

1/4 teaspoon Ground black pepper

 

Method :

Cut the pork chops into thin strips after removing the skin and bones. Place the meat in a small deep saucepan and add all the other ingredients. Bring to the boil over high heat. Stir, cook for 2 minutes on high heat, then reduce heat to medium and boil for 20 minutes or until liquid is completely absorbed. Stir towards end of cooking time so that meat does not burn. It will turn brown. Serve with white rice and a green vegetables or salad.

 

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