Cut the pork chops into thin strips after
removing the skin and bones. Place the meat in a small deep saucepan and
add all the other ingredients. Bring to the boil over high heat. Stir, cook
for 2 minutes on high heat, then reduce heat to medium and boil for 20
minutes or until liquid is completely absorbed. Stir towards
end of cooking time so that meat does not burn. It will turn
brown. Serve with
white rice and a green vegetables or salad.