Dry Cooked Pork Strips Recipe

Ingredients : Serves 6-8

750g Lean pork chops

2 tablespoons Water

2 tablespoons Fish sauce

1 tablespoon Sugar

3 Spring onions, thinly sliced

1/4 teaspoon Ground black pepper

• Remove skin and bones from pork chops, and cut meat into thin strips.

• Put into a small, deep saucepan - a large saucepan will not do for this dish, as the little liquid for cooking the pork must not be allowed to evaporate over a large surface area.

• Add all other ingredients and bring to a boil over high heat.

• Stir, cook for 2 minutes on high heat, then reduce heat to medium and boil for 20 minutes or until liquid is completely absorbed.

• Stir towards end of cooking time so that meat does not burn.

• It will turn brown.

• Serve with white rice and a green vegetables or salad.