Crab Shrimps and Potato Fritters Recipe (Prawns)

Ingredients :

200g Raw shrimps

200g Can crab meat

200g Potatoes

1/2 cup Self-raising flour

1 cup Coconut milk

2 teaspoons Fish sauce

1/2 teaspoon Salt

1/2 teaspoon Freshly ground black pepper

1 teaspoon Sugar

Cooking oil for shallow frying

Lettuce leaves, to serve

Fresh chopped mint leaves, to garnish

Vietnamese Dipping Sauce to serve

Method :

• Peel and devein the shrimps. Finely chop the meat.

• Drain the crab meat. Finely grate the potatoes, squeezing out as much water as possible.

• Place the shrimp meat, crab meat, potato, flour, coconut milk, fish sauce, salt, pepper and sugar in a large bowl and combine well.

• Heat the oil in a frying pan or wok until hot; cook tablespoons of the mixture, about 3 at a time, tossing gently until golden brown.

• Drain the fritters on paper towels.

• Arrange the fritters on a bed of lettuce leaves and garnish with mint leaves.

• Serve with the Vietnamese Dipping Sauce.

Note : Grate the potatoes just before cooking to stop them from going brown.