Crab Omelet Recipe

Crab Omelet Recipe

Ingredients :

4 Eggs

1/4 teaspoon Black pepper

125g Crab meat, fresh, frozen or canned

2 Scallions, chopped

1 teaspoon Fish sauce

2 Fresh red chili, sliced, optional

Salt to taste

Oil for frying

 

Method :

Slightly beat the eggs and season with salt and pepper to taste. Pick over crabmeat and discard any bits of bony tissue. Heat 1 tablespoon oil in a frying pan and saute the scallions and chili for 1 minute. Add crab and continue to fry for a further minute or two. Sprinkle fish sauce over. Remove mixture to a small plate and allow to cool. Heat a teaspoonful of oil in the frying pan, pour in beaten eggs and cook, drawing egg mixture in from sides of pan, until set on the bottom, creamy on top. Spoon crab mixture down center of omelet and fold in half. Serve on a warm plate. This may be accompanied by nuoc cham.

 

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