|
|
Chicken with Cellophane Noodles Recipe
|
|
|
|
Ingredients : Serves 4-6 |
|
500g
Chicken meat
125g Cellophane noodles
2 Spring onions
1 tablespoon Oil
2 tablespoons Fish sauce
1 tablespoon Light soy sauce
1/4 teaspoon Ground black pepper
1/2 cup Water
2 Firm ripe tomatoes
2 White onions
Sugar, vinegar, salt and pepper |
Method :
-
Remove skin
and bone from chicken meat and cut into large bite-size chunks.
-
Reserve bones
for soups.
-
Put noodles
in a large bowl, pour boiling water over and allow to stand for 10
minutes, then drain and cut noodles into bite-size lengths.
-
Cut spring
onions into thin slices.
-
Heat a wok,
add oil and swirl to coat inside of wok.
-
Add chicken
and onions, stir fry for 2-3 minutes.
-
Add fish
sauce, soy sauce, pepper and water, bring to boil and simmer for 3
minutes.
-
Add noodles,
return to the boil, stirring constantly and cook for 3 minutes longer.
-
Serve hot,
accompanied by a salad of sliced tomatoes and white onions, dressed with
a dash of white vinegar, a sprinkling of sugar, salt and pepper to
taste.
|
|
|
|
|