Beef with Sesame Sauce Recipe

Beef with Sesame Sauce Recipe

Ingredients :

250g Round steak

1/4 teaspoon Bicarbonate of soda

2 tablespoons Hot water

1 tablespoon Soy sauce

2 clove Garlic, crushed

3 tablespoons Peanut oil

1/2 cup Beef stock

3 teaspoons Cornstarch

2 tablespoons Cold water

2 teaspoons Sesame paste

2 teaspoons Chinese chili sauce

Salt to taste

 

Method :

Shred the beef into very thin strips with a sharp kitchen knife. Mix bicarbonate of soda, salt, hot water and soy sauce together. Pour over the sliced meat and knead with hand until the liquid is absorbed. Set aside to stand for 2 hours. Heat peanut oil in a wok, add garlic and meat and stir fry over high heat until meat has changed color, about 2 minutes. Add stock and bring to the boil, then stir in cornstarch mixed smoothly with cold water, stirring until it boils and thickens. Turn off heat, stir in sesame paste and chili sauce. Serve hot with white rice.

 

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