Beef with Bamboo Shoots Recipe

Ingredients : Serves 3-4

375g Rump or fillet steak

2 tablespoons Peanut oil

1 Large can bamboo shoots, sliced

6 Spring onions, sliced

1 tablespoon Fish sauce

1/2 teaspoon Salt

1 clove Garlic, crushed

4 tablespoons Sesame seed, toasted and crushed

Extra 2 tablespoons of peanut oil

• Cut beef into very thin slices about 5 cm long.

• Heat peanut oil in wok, stir fry beef quickly for only about 1 minute.

• Remove from wok while meat is still pink.

• In same wok, heat extra oil and fry well-drained sliced bamboo shoots and spring onions for about 2 minutes.

• Add fish sauce and salt, and fry for a further 5 minutes.

• Add crushed garlic, stir and fry for a further minute, then return beef to wok and stir fry for a minute.

• Add sesame seeds and mix well.

• Serve hot with rice.

Note : Do not double this recipe. If a larger quantity is needed, make two lots.