Beef with Bamboo Shoots Recipe

Beef with Bamboo Shoots Recipe

Ingredients :

375 g Rump steak

2 tablespoons Peanut oil

1 Large can bamboo shoots, sliced

6 Scallions sliced

1 tablespoon Fish sauce

Salt to taste

2 clove Garlic, crushed

4 tablespoons Sesame seed, toasted and crushed

Extra 2 tablespoons of peanut oil

 

Method :

Use a sharp knife to cut the beef into very thin slices of 5 cm long. Heat a wok with the peanut oil and stir fry the beef quickly for 1 minutes. Remove from the wok when the meat is still pink in color. In same wok, heat extra oil and fry well-drained sliced bamboo shoots and scallions for about 2 minutes. Add fish sauce and salt, and fry for a further 5 minutes. Add crushed garlic, stir and fry for a further minute, then return beef to wok and stir fry for a minute. Add sesame seeds and mix well. Serve while still hot with steamed white rice.

 

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