Strong chicken stock
2 squares Fresh bean curd
1/2 cup Chopped cooked chicken
1 tablespoon Chopped fresh cilantro leaves
Chill the stock in a refrigerator. Scoop
and discard all fat from the surface. Bring the stock to the boil and
add the chicken and bean curd. Heat through and then sprinkle with the
fresh cilantro leaves before serving immediately while still hot.