Banana Cake with Cashews Recipe

Ingredients : Cooking time : 1 hour, Oven temperature : Moderate (170-190^oC)

3 Eggs

1 cup Sugar

3/4 cup Cream

1 1/2 cups Flour

2 kg Very ripe bananas

1 cup Coarsely chopped fresh cashews

1 cup Grated fresh coconut

• Beat eggs and sugar together in electric mixer until mixture is thick and pale.

• Use a fairly low speed.

• Pour cream into bowl and beat for a few seconds longer, just to mix.

• Sift flour, add to bowl and stir with a wooden spoon.

• Peel bananas and smash with the flat side of a chopper, but do not mash.

• Add to batter with nuts and coconut.

• Stir only until all ingredients are combined.

• Grease two 20 cm pans and dust with flour, shaking out any excess.

• Bake in a preheated moderate oven for 1 hour or until top is golden brown.

• Serve warm or cold.

• This is a very solid pudding-like but flavorsome cake.