Tom Kha Gai Recipe

Tom Kha Gai Recipe

Ingredients :

600 g chicken breast fillets, cut into thin strips

5 cm fresh galangal

2 cups Coconut milk

1 cup Chicken stock

2 teaspoons Finely chopped red chili

2 tablespoons Fish sauce

1 teaspoon Soft brown sugar

1/4 cup Fresh cilantro leaves


Method :

Use a sharp kitchen knife and slice the galangal thinly. Mix the sliced galangal, coconut milk and stock in a wok. Bring to the boil, reduce the heat and simmer over low heat for 10 minutes, stirring occasionally. Add the chicken and chili to the pan and simmer for 8 minutes. Add the fish sauce and sugar and stir to combine.  Add the cilantro leaves and serve immediately. If you like, simple garnish with the extra sprigs of cilantro.


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