|
Method :
Soak rice overnight in water. Drain and
steam rice for 45 minutes or until grains may be pressed in the fingers
and there is no hard core. Put the rice into a saucepan, add coconut milk
and sugar and simmer on very low heat, stirring occasionally, until all
the milk is absorbed. Turn on to a plate and flatten with a greased banana
leaf or the back of a spoon. Allow to cool and set, then cut into diamond
shapes. Serve as a dessert or snack with sliced ripe bananas. |