Fill a colander with water and soak the
glutinous rice overnight. Then drain and steam the soaked rice for about
45 minutes or until the grains are all soft. Put the rice into a saucepan, add coconut milk
and sugar and simmer on very low heat, stirring occasionally, until all
the milk is fully absorbed. Turn on to a plate and flatten with a greased banana
leaf or the back of a spoon. Allow to cool and set, then cut into diamond
shapes. Serve with slices of ripe bananas as a delicious dessert or snack.