Stuffed Soy Bean Cake Recipe

Stuffed Soy Bean Cake Recipe

Ingredients :

125 g minced pork
4 cloves garlic, crushed
1/8 teaspoon pepper
1 tablespoon chopped fresh cilantro leaves
2 teaspoons fish sauce
12 cubes fried bean curd

Salt to taste

Oil for frying

 

Method :

Heat a wok with 1 tablespoon of oil and fry the pork with garlic, pepper and salt to taste until well cooked. Add the fish sauce and cilantro leaves and mix well. Make a small hole in each of the squares of bean curd with the end of the chopstick and stuff some of the pork mixture into the opening. Heat enough oil to deep fry the bean curd and just before serving re-fry the stuffed bean cakes briefly. Drain on absorbent paper and serve with garlic and vinegar sauce.

 

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