Shrimp Rolls Recipe

Shrimp Rolls Recipe

Ingredients :

250 g raw shrimps
2 large sheets dried bean curd skin

1 tablespoon cornstarch
2 tablespoons pork fat, finely diced
2 clove garlic, crushed

1/2 teaspoon finely grated fresh ginger

1/2 teaspoon ground black pepper

Salt to taste

 

Method :

Fill a colander with warm water and soak the bean curd skin until soft. Shell and devein the raw shrimps. Chop the shrimps finely. Mix the shrimps, cornstarch, pork fat, crushed garlic, salt to taste, ginger and pepper well together. Divide in two equal portions and shape each into a roll. Place each one on a sheet of bean curd skin and roll up. Steam for 10 minutes. Allow to get quite cold, then cut into diagonal slices and fry in hot oil until brown. If liked, the slices may be dipped in batter before frying. Serve hot with sweet and sour sauce, if preferred.

 

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