Shrimp Paste Sambal Recipe

Shrimp Paste Sambal Recipe

Ingredients :

3 tablespoons dried shrimp paste (kapi)

1.5 tablespoon finely chopped garlic
2 tablespoons dried shrimp powder
2 tablespoons finely chopped onion

1/4 cup lime or lemon juice
1 tablespoon palm sugar
1 teaspoon finely shredded lime
Chopped fresh red chilies to garnish

 

Method :

Use a aluminum foil to wrap the dried shrimp paste and roast under a hot griller for 5 minutes on each side. Set aside to cool. Using a mortar and pestle, pound the onion and garlic, the dried shrimp paste, shrimp powder, and add lime juice gradually to work into a paste. Add sugar and fish sauce, mixing well. Press into a small bowl or form into a mound and garnish with shreds of citrus rind and chilies.

 

More Thai Recipes

 

Visitors Currently Online: 21