Red Vegetable Curry Recipe

Red Vegetable Curry Recipe

Ingredients :

1.5 tablespoon Cooking oil

1 medium Onion chopped

2 tablespoons Curry paste

8 Kaffir lime leaves

2 medium Potatoes chopped

200 g Cauliflower florets

150 g Snake beans, cut into 3 cm piece

1/2 Red pepper cut into strips

10 Baby corn spears, cut into half lengthways

1 1/2 cups Coconut milk

1 cup Water

1 tablespoon Green peppercorns, roughly chopped

1/4 cup Fresh Thai basil finely chopped

2 tablespoons Fish sauce

1 tablespoon Lime juice

2 teaspoons Soft brown sugar

 

Method :

Heat a large wok with the cooking oil and cook the onion and curry paste for 5 minutes over moderate heat,m stirring frequently. Add the water and coconut milk, bring to the boil and simmer uncovered without a lid for 5 minutes. Add the potato, cauliflower and kaffir lime leaves, and simmer for 7 minutes. Add the snake beans, red pepper, corn and peppercorn and cook for 5 minutes or until the vegetables are soft and tender. Stir in the basil, fish sauce, lime juice and sugar. Serve immediately with steamed white rice.

 

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