Larb Recipe

Larb Recipe

(Spicy Meat Salad)

Ingredients :

500 g Lean minced pork or beef

1 tablespoon Cooking oil

2 stems Lemon grass (white part only), sliced finely

2 Fresh green chilies, finely chopped

1/4 cup Lime juice

2 teaspoons Lime rind, finely grated

7 teaspoons Chili sauce

1/3 cup Fresh cilantro leaves, chopped

1/4 cup Chopped fresh mint

1 Small red onion, finely sliced

1/3 cup Unsalted roasted peanuts, chopped

1/2 cup Crisp fried garlic

Lettuce leaves for serving.

 

Method :

Heat a wok with the oil and stir-fry the chili, lemon grass and mince meat over high heat for 5-6 minutes, or until the mince is cooked. Break up any lumps during the cooking. Transfer to a bowl and set aside to cool. Add the lime juice, rind and chili sauce to the mince mixture. Arrange the lettuce leaves on a serving plate. Stir most of the cilantro, mint, onion, peanuts and fried garlic through the minced, spoon over the lettuce and sprinkle the rest of the cilantro, mint, onion, peanuts and garlic over the top. Serve hot.

 

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