Green Shrimps Curry Recipe

Ingredients :

500 g Raw shrimps

1 1/2 cup Coconut milk

1 cup Water

3 1/2 tablespoons Curry paste

6 Kaffir lime leaves

100 g Snake beans, cut into short pieces

2 tablespoons Fish sauce

2 tablespoons Lime juice

2 teaspoons Grated lime rind

2 teaspoons Soft brown sugar

1 cup Fresh cilantro leaves

Method :

Peel the shell and devein the shrimps. Leave the tails intact and set aside. Heat up a wok with the water and coconut milk over moderate heat for about 5 minutes. Stir in the lime leaves, beans and curry paste. Bring to the boil and simmer for 10 minutes. Add the shrimps and simmer for a further 5 minutes or until cooked. Add the lime juice and rind, fish sauce and sugar. Sprinkle generously with the cilantro leaves and serve.