Green Shrimps Curry Recipe (Prawns)

Ingredients :

500 g Raw prawns

1 1/2 cup Coconut milk

1 cup Water

3 tablespoons Curry paste

6 Kaffir lime leaves

100 g Snake beans, cut into short pieces

2 tablespoons Fish sauce

2 tablespoons Lime juice

2 teaspoons Grated lime rind

2 teaspoons Soft brown sugar

1 cup Fresh coriander leaves

• Peel and devein the prawns, leaving the tails intact. Set aside.

• Heat the coconut milk and water in a wok over medium heat for 5 minutes.

• Add the curry paste, lime leaves and beans.

• Bring to the boil and simmer for 10 minutes.

• Add the prawns and simmer for 5 minutes or until cooked.

• Add the fish sauce, lime juice and rind and sugar.

• Sprinkle with coriander leaves.