Green Chicken Curry Recipe

Ingredients :

1 tablespoon Cooking oil

1 Chopped onion

2 tablespoons Green curry paste (ready made)

1 1/2 cups Coconut milk

1/2 cups Water

500 g Chicken thigh fillets, cut into bite-sized pieces

100 g Green beans, cut into short pieces

6 Kaffir lime leaves

1 tablespoon Fish sauce

1 tablespoon Lime juice

1 teaspoon Finely grated lime rind

2 teaspoons Soft brown sugar

1/4 cup Fresh coriander leaves

• Heat the oil in a wok or heavy-based pan.

• Add the onion and curry paste to the wok and cook for 1 minute, stirring constantly.

• Add the coconut milk and water to the wok and bring to the boil.

• Add the chicken pieces, beans and lime leaves to the wok, stirring to combine. Reduce the heat and simmer for 15 to 20 minutes or until the chicken is tender.

• Add the fish sauce, lime juice, lime rind and sugar to the wok, stir to combine.

• Sprinkle with fresh coriander leaves just before serving.

• Serve with steamed rich

Note: Chicken thigh fillets are sweet in flavor and have a good texture for curries, but you can also use breast fillets if you prefer. Do not overcook fillets or they will become tough.