Golden Shrimps Puffs Recipe

Golden Shrimps Puffs Recipe

Ingredients :

750 g Fresh raw shrimps

5 medium Red chilies finely chopped

1 tablespoon Finely grated fresh ginger

3 cloves Garlic, chopped

1 tablespoon Fish sauce

1/2 cup Fresh cilantro leaves

2 Egg whites

1/3 cup Rice flour

1/2 cup Cooking oil

Chili sauce to serve

 

Method :

Remove the shell and devein the shrimps. User a food processor to blend the shrimp meat, cilantro leaves, chili, ginger, egg white, garlic and fish sauce for 10 seconds or until the mixture is well combined. Pour the mixture to a bowl and stir in the rice flour. Refrigerate the shrimp mixture for at least 30 minutes or until you are ready to fry the puffs. Heat the oil in a heavy-based frying pan. Very gently drop rounded teaspoons of the mixture into the hot oil and cook for 2 minutes, carefully turning them with tongs until golden brown on all sides. Drain the puffs on paper towels and serve immediately while hot with chili sauce.

 

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