Fried Crispy Chicken Recipe

Ingredients :

8 Chicken drumsticks

5 cloves Garlic, chopped

3 Cilantro roots, finely chopped

2  teaspoons Ground turmeric

1 teaspoon Freshly ground pepper

1 teaspoon Caster sugar

2 tablespoons Chili sauce

Salt to taste

Oil for deep frying

Method :

Fill a deep pan with water and bring to the boil. Add the chicken and boil for 15 minutes or until cook through. Remove from heat, set aside to cool. Place the garlic, cilantro root, turmeric, pepper, salt, sugar and chili sauce in a mortar and pestle or food processor and process into a smooth paste. Brush over the chicken, cover and refrigerate for 30 minutes. Heat the oil in a heavy-based pan, add the chicken and cook until dark brown, turning frequently. Drain on paper towels. Serve hot with chili sauce for a great meal.