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Ingredients : 8 Chicken drumsticks
5 cloves Garlic, chopped
3
Cilantro roots, finely chopped
2 teaspoons Ground turmeric
1 teaspoon Freshly ground pepper
1 teaspoon Caster sugar
2 tablespoons Chili sauce
Salt to taste
Oil for deep frying
Method :
Fill a deep pan with water and bring to
the boil. Add the chicken and boil for 15 minutes or until cook through.
Remove from heat, set aside to cool. Place the garlic, cilantro root, turmeric, pepper,
salt, sugar and chili sauce in a mortar and pestle or food processor and
process into a smooth paste. Brush over the chicken, cover and refrigerate for 30
minutes. Heat the oil in a heavy-based pan, add the chicken and
cook until dark brown, turning frequently. Drain on paper towels. Serve hot with chili sauce
for a great meal.
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