Fried Crispy Chicken Recipe

Ingredients :

8 Chicken drumsticks

4 cloves Garlic, chopped

3 Coriander roots, finely chopped

2  teaspoons Ground turmeric

1 teaspoon Freshly ground pepper

1 teaspoon Salt

1 teaspoon Caster sugar

2 tablespoons Chili sauce

Oil for deep frying

• Boil the chicken in water for 15 minutes or until cooked through. Cool.

• Place the garlic, coriander root, turmeric, pepper, salt, sugar and chili sauce in a mortar and pestle or food processor and process into a smooth paste.

• Brush over the chicken, cover and refrigerate for 30 minutes.

• Heat the oil in a heavy-based pan, add the chicken and cook until dark brown, turning frequently.

• Drain on paper towels.

• Serve hot with chili sauce, if desired.