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Ingredients :
125 g minced beef
125 g minced pork
2 tablespoons finely chopped fresh cilantro
leaves
5 cloves garlic, crushed
1/4 teaspoon ground black pepper
Scant 1/2 teaspoon ground nutmeg
1 scallion, finely chopped
2 teaspoons fish sauce
1 tablespoon beaten egg
Salt to taste
Plain flour
Lard for frying
Method :
Mix both the pork and beef mince together in
a bowl. Add a diced pork fat if the pork is too lean. Add in all the
other ingredients except the flour and lard. Roll and make small balls
the size of a hazelnut. Then roll them in plain flour to coat before
frying in hot lard over moderate low heat for 5 minutes, or until cooked
through and golden brown. Remove and drain on absorbent papers. Serve
while still hot.
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