Fish in Red Sauce Recipe

Fish in Red Sauce Recipe

Ingredients :

750 g fish fillets

4 tablespoons oil
2 onions, finely chopped
4 ripe tomatoes, peeled and chopped
2 tablespoons vinegar

3 fresh chilies, seeded and chopped

4 tablespoons chopped fresh cilantro leaves

Salt and pepper

 

Method :

Heat a wok with oil and fry the onions over medium heat until the onions are soft and golden brown. Add vinegar, tomatoes, chilies, salt and pepper to taste. Cover with a lid and simmer for 20 minutes or until tomatoes are pulpy and sauce thick. Add fish, cover and cook until fish is done. Serve hot, sprinkled with chopped cilantro leaves.

 

More Thai Recipes

 

Visitors Currently Online: 12