Eggs in Tom Yam Soup Recipe

Eggs in Tom Yam Soup Recipe

Ingredients :

6 bird's eye chili

4 cloves Garlic

2 Shallots

2 tablespoons Cooking oil

2 stalks Lemon grass (white part), pound lightly

3 cups Water

1 cup Thick coconut milk

2 Tom Yam cubes

1 Anchovy cubes

2 tablespoons Lime juice

4 Hard-boiled eggs, halves

Indonesian lime leaves

Salt and pepper to taste

 

Method :

Use a food process to blend the bird's eye chili, garlic and shallots to a smooth paste. Heat a deep pot with oil and fry the blended ingredients and lemon grass until fragrant. Add water and bring to the boil. Add coconut milk, tom yam cubes, anchovy cubes and the Indonesian Lime leaves. Allow the mixture to boil slightly. Finally add salt, pepper, sugar and lime juice. Place the hard-boiled eggs in a soup bowl. Pour the hot soup over the boiled eggs and serve immediately.

 

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