Braised Beef with Spinach and Leeks Recipe

Braised Beef with Spinach and Leeks Recipe

Ingredients :

420 g Beef fillet

3 tablespoons Oil

3 cloves Garlic, crushed

4 Coriander roots, chopped finely

1/4 cup Fresh coriander leaves and stems, chopped

2 tablespoons Light soy sauce

2 tablespoons Fish sauce

2 teaspoons Black peppercorns, cracked

1 tablespoon Soft brown sugar

1/2 cup Water

1 Leek, sliced

20 Spinach leaves, stalks removed

1/4 cup Lime juice

 

Method :

Use a very sharp knife and slice the beef into 2.5 cm thick. Use a food processor to blend the fish sauce, soy sauce, 1 tablespoon oil, coriander, garlic, sugar and peppercorns until smooth. Pour the marinade over the beef, cover and refrigerate for at least 2 hours, or overnight. Drain the beef, reserving the marinade. Heat 1 tablespoon oil in a wok or large frying pan. Add the steaks and brown well on each side. Add the marinade and water, reduce the heat and simmer for 8 minutes. Remove the meat and keep warm. Simmer the sauce for 10 minutes, set aside. Slice the beef into bite-sized pieces. Heat the remaining oil in a wok, add the leek and stir-fry for 2 minutes over medium heat. Add the spinach and cook for 30 seconds. Arrange the leek and spinach on a serving plate with the meat. Pour the sauce over the meat and drizzle over t he lime juice. Serve garnished with chili slices.

 

More Recipes

 

Visitors Currently Online: 11