Vegetable Pickle Recipe

Vegetable Pickle Recipe

(Acar Kuning)

Ingredients :

1 cup

1 cup



2 tablespoons

2 cloves

2 teaspoons


1 teaspoon

1/2 cup

1/2 cup

2 teaspoons

1 teaspoon

1 cup

Carrot sticks

Green beans

Fresh red and green chilies

Green cucumber

Peanut oil

Garlic, finely grated

Finely grated fresh ginger


Ground turmeric

White vinegar




Cauliflower sprigs

Method :
  • Cut carrots into julienne strips.

  • Cut beans into pieces of the same length, then slice each piece in two lengthways.

  • If beans are very young and slender it will not be necessary to slice them.

  • Leave the chilies whole, but remove stems.

  • Peel cucumber and cut in half lengthways, remove seeds and slice into pieces the same size as the carrots and beans.

  • Heat oil in a saucepan and fry garlic and ginger on low heat for 1 minute, then add grated nuts and turmeric and fry for a few seconds longer.

  • Add vinegar, water, sugar and salt and bring to the boil.

  • Add carrots and beans, chilies and cauliflower sprigs, return to the boil and boil for 3 minutes.

  • Add cucumber and boil for 1 minute longer.

  • Turn into an earthenware or glass bowl and allow to cool.

  • Use immediately or bottle and store in refrigerator for a week or two.

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