Vegetable Pickle Recipe

Vegetable Pickle Recipe

(Acar Kuning)

Ingredients :

1 cup

1 cup

10

1

2 tablespoons

2 cloves

2 teaspoons

3

1 teaspoon

1/2 cup

1/2 cup

2 teaspoons

1 teaspoon

1 cup

Carrot sticks

Green beans

Fresh red and green chilies

Green cucumber

Peanut oil

Garlic, finely grated

Finely grated fresh ginger

Candlenuts

Ground turmeric

White vinegar

Water

Sugar

Salt

Cauliflower sprigs

Method :
  • Cut carrots into julienne strips.

  • Cut beans into pieces of the same length, then slice each piece in two lengthways.

  • If beans are very young and slender it will not be necessary to slice them.

  • Leave the chilies whole, but remove stems.

  • Peel cucumber and cut in half lengthways, remove seeds and slice into pieces the same size as the carrots and beans.

  • Heat oil in a saucepan and fry garlic and ginger on low heat for 1 minute, then add grated nuts and turmeric and fry for a few seconds longer.

  • Add vinegar, water, sugar and salt and bring to the boil.

  • Add carrots and beans, chilies and cauliflower sprigs, return to the boil and boil for 3 minutes.

  • Add cucumber and boil for 1 minute longer.

  • Turn into an earthenware or glass bowl and allow to cool.

  • Use immediately or bottle and store in refrigerator for a week or two.

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