Spicy Hot Shrimp Recipe

Ingredients :

400 g

1 teaspoon

3 tablespoons

1/2 cup

Ingredients - A

3/4 teaspoon

2 stalks

1

1

Ingredients - B

3 tablespoons

1 tablespoon

1/2 teaspoon

3 cloves

Seasoning

Pinch of salt to taste

Large shrimp

Turmeric powder

Cooking oil

Lime juice

Pinch of salt

Mustard seeds

Curry leaves

Bombay onion, halved and sliced finely

Tomato, quartered

Chili paste

cilantro powder

Fenugreek powder

Garlic,  pounded

• Toss the shrimp in salt and turmeric powder and set aside.

• Combine ingredients B into a paste with a little water.

• Heat oil and fry ingredients A until fragrant then add in ingredients B and lime juice.

• Add shrimp and seasoning to taste and simmer until gravy turns fairly dry.

• Serve with a garnishing of chopped cilantro leaves.