A favorite recipe because it is so easy and the flavor
so special - it can also be prepared a day ahead. When required, grill the
spareribs a few minutes on each side, just to heat through. The best way
to enjoy spareribs is to pick them up with the fingers.
Ingredients : Serves
kg (3 lb)
Ground black pepper
Five spice powder
Light soy sauce
spareribs with a sharp knife or ask the butcher to do it for you.
with salt, combine with pepper, five spice powder, honey, sesame oil and
Rub well into
Put them in a
roasting pan and cook in a moderate oven.
minutes, turn spareribs, add hot water to pan and continue roasting,
basting with the liquid every 10 minutes, for a further 30 minutes.
Alternatively, heat 1-2 tablespoons peanut oil in a large heavy frying
pan and brown spareribs.
cover and simmer for 30-35 minutes or until tender.