Spiced Spareribs Recipe

Spiced Spareribs Recipe

A favorite recipe because it is so easy and the flavor so special - it can also be prepared a day ahead. When required, grill the spareribs a few minutes on each side, just to heat through. The best way to enjoy spareribs is to pick them up with the fingers.

Ingredients : Serves 6

1.5 kg (3 lb)

4 cloves

1 1/2 teaspoon

1/2 teaspoon

1/2 teaspoon

1 tablespoon

1 tablespoon

3 tablespoons

1/2 cup

Pork spareribs

Garlic

Salt

Ground black pepper

Five spice powder

Honey

Sesame oil

Light soy sauce

Hot water

Plum sauce

Method :
  • Separate spareribs with a sharp knife or ask the butcher to do it for you.

  • Crush garlic with salt, combine with pepper, five spice powder, honey, sesame oil and soy sauce.

  • Rub well into spareribs.

  • Put them in a roasting pan and cook in a moderate oven.

  • After 30 minutes, turn spareribs, add hot water to pan and continue roasting, basting with the liquid every 10 minutes, for a further 30 minutes.

  • Alternatively, heat 1-2 tablespoons peanut oil in a large heavy frying pan and brown spareribs.

  • Add water, cover and simmer for 30-35 minutes or until tender.

  • Serve hot with boiled rice and plum sauce.

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