Spiced Braised Liver Recipe

Spiced Braised Liver Recipe

(Semur Ati)

Ingredients : Serves 4

500 g

3 tablespoons

1

2 cloves

1 teaspoon

1 1/2 teaspoons

1/2 teaspoon

1/2 teaspoon

1/4 teaspoon

2 tablespoons

1/3 cup

Calves' liver or chicken livers

Oil

Medium onion, finely sliced

Garlic, finely chopped

Finely grated fresh ginger

Ground cilantro

Ground cummin

Salt

Ground black pepper

Dark soy sauce

Water

Method :
  • Slice liver very thinly, wash, drain on kitchen paper and set aside.

  • If using chicken livers remove tubes and any discolored spots and dive each on in half.

  • Heat the oil in a large, heavy frying pan and fry onion, garlic and ginger over medium heat, stirring frequently, for 5 minutes or until golden.

  • Add the slices of liver in as ingle layer and sprinkle over them the cilantro, cummin, salt and pepper.

  • Turn them and fry other side for 2 minutes, then add soy sauce and water, cover and simmer for about 5 minutes, depending on the thickness of the slices.

  • Do not overcook.

  • Liver should lose its pinkness inside but not be allowed to get hard and dry.

  • Serve immediately.

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