Solok Lada Recipe

Ingredients :

10

3

1

3

1 cm

3 stalks

Green chilies

Chubb mackerel (ikan kembong)

Coconut (1/2 grated and 1/2 coconut milk)

Shallots, chopped

Ginger, chopped

Lemongrass, chopped

Salt to taste

A pinch of sugar

• Slit open the green chilies and remove the seeds.

• Clean the fish and use a tablespoon to scrape out the flesh from the bone and skin.

• Pound the shallots, ginger and lemongrass until fine.

• Add the fish and grated coconut with salt and sugar.

• Mix well and stuff it into the chilies.

• After filling all the chilies, boil in the coconut milk for 10-15 minutes.

• Serve hot with steamed rice.