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Nasi Kunyit Recipe
(Glutinous Yellow Rice)
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Ingredients : Serves 6 |
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500
g
2
cups
2
teaspoons
1
clove
1
teaspoon
1/2 teaspoon
1
2
cups
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Glutinous rice (pulut)
Water
Salt
Garlic, crushed
Ground turmeric
Ground black pepper
Daun pandan
Hot coconut milk
Crisp fried onion flakes
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Method :
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Wash rice and
drain.
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Put into a
saucepan with water, salt, garlic, turmeric, pepper and pandanus leaf
for flavoring.
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Bring to the
boil, reduce heat, cover tightly and steam for 10 minutes.
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Uncover, add
coconut milk (which should be very hot), and with a long-pronged fork,
stir gently so that the rice is mixed with the coconut milk.
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Cover and cook
10 minutes longer.
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Serve garnished
with onion flakes and accompanied by other dishes.
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