Fried Chili Tempe Recipe

Fried Chili Tempe Recipe

Ingredients :

2 pieces

50 g

50 g

5

2 cloves

5

1 cup

Tempe

Anchovies (ikan bilis)

Ground nuts

Shallots, cut

Garlic

Red chilies, cut

Sugar

Salt to taste

Method :
  • Slice the tempe into small narrow diagonal strips and fry with the anchovies and ground nuts until brown.

  • Set aside

  • Pound the shallots, garlic and chili together until fragrant.

  • Add in the sugar, salt and previously fried tempe, nuts and anchovies until well mixed.

  • Serve as a snake or as a dish in itself.

 

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