Fried Pork with Meehoon Recipe

Ingredients : Serves 4

250 g

250 g

4 tablespoons

1 cup

2

2-3 cloves

2 tablespoons

1/2 cup

1/4 teaspoon

3 teaspoons

Meehoon (fine rice vermicelli)

Belly pork

Peanut oil

Cubed raw potato

Medium onions, sliced very finely

Garlic, finely chopped

Light soy sauce

Water

Salt

Sugar

Ground black pepper to taste

• Put the meehoon or fine rice vermicelli in a large bowl, pour warm water over and leave to soak for 5 minutes, then drain in a colander.

• Remove skin of pork and cut meat into very small dice.

• Heat a wok, add the oil and when oil is smoking hot add the cubed potato and fry over high heat for 2 minutes, then reduce heat to medium and continue frying until cubes are golden.

• Remove with slotted spoon.

• Add the onions and garlic and fry 2 minutes, stirring, on medium low heat, then add the pork, stir and fry for 5 minutes or until pork is cooked and golden brown.

• Add the drained meehoon, and half the soy sauce and water mixed together.

• Toss and stir until water is absorbed, then add remaining sauce and water.

• Add pepper, salt and sugar, continue stirring until liquid is almost all absorbed, taking care not to let mixture stick at base of wok.

• Stir in potatoes and heat through.

• Serve immediately.