Fried Pork with Meehoon Recipe

Fried Pork with Meehoon Recipe

Ingredients : Serves 4

250 g

250 g

4 tablespoons

1 cup


2-3 cloves

2 tablespoons

1/2 cup

1/4 teaspoon

3 teaspoons

Meehoon (fine rice vermicelli)

Belly pork

Peanut oil

Cubed raw potato

Medium onions, sliced very finely

Garlic, finely chopped

Light soy sauce




Ground black pepper to taste

Method :
  • Put the meehoon or fine rice vermicelli in a large bowl, pour warm water over and leave to soak for 5 minutes, then drain in a colander.

  • Remove skin of pork and cut meat into very small dice.

  • Heat a wok, add the oil and when oil is smoking hot add the cubed potato and fry over high heat for 2 minutes, then reduce heat to medium and continue frying until cubes are golden.

  • Remove with slotted spoon.

  • Add the onions and garlic and fry 2 minutes, stirring, on medium low heat, then add the pork, stir and fry for 5 minutes or until pork is cooked and golden brown.

  • Add the drained meehoon, and half the soy sauce and water mixed together.

  • Toss and stir until water is absorbed, then add remaining sauce and water.

  • Add pepper, salt and sugar, continue stirring until liquid is almost all absorbed, taking care not to let mixture stick at base of wok.

  • Stir in potatoes and heat through.

  • Serve immediately.

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