Drunken Shrimps Recipe

(Chooi Har)

Ingredients :

300 g

1 tablespoon

2 tablespoons

Ingredients A

1 tablespoon

1

3 slices

10 g

10 g

1 tablespoon

500 ml

Seasoning B (combined)

1 tablespoon

1/2 tablespoon

1/2 tablespoon

1 teaspoon

1/4 teaspoon

4 tablespoons

Thickening (combined)

1 teaspoon

2 tablespoons

Ingredients C

100 ml

Large shrimp

Sugar

Chinese cooking wine

Young ginger, shredded

Dried scallop, soaked and shredded

Tong kwai

Tong sum, cut into 4 cm slices

Pak kei

Kei chi

Water

Sugar

Light soy sauce

Oyster sauce

Sesame oil

Pepper

Water

Salt to taste

cornstarch

Water

Chinese cooking wine

• Trim and de-vein the shrimp and set aside.

• Combine ingredients A in a saucepan.

• Bring to a boil, then simmer for 25 minutes until stock turns fragrant.

• Marinate shrimps with sugar and 2 tablespoons cooking wine for 15 minutes.

• Steam shrimp until just cooked.

• Heat up the herbal stock, add in seasoning B and ingredients  C and bring to a simmering boil.

• Add thickening ingredients.

• Pour cooked soup over the shrimps.

• Serve immediately while hot.