Black-Eyed Pea Soup Recipe

Ingredients : Serves 4

175 g

1

115 g

1 bunch

1 liter

2 tablespoons

2 cloves

1

Black-eyed peas

Large carrot

Daikon, peeled

Spring onions

Chinese vegetable stock

Light soy sauce

Finely chopped garlic

Fresh red chili, seeded and finely chopped

Salt and freshly ground pepper

Carrot and daikon flowers to garnish

• Place peas in a saucepan, add enough water to cover and bring to the boil.

• Cover and simmer for 45 minutes or until tender.

• Drain and rinse.

• Cut carrots and daikon into thin strips.

• Cut spring onions into fine shreds.

• Pour stock into a saucepan and stir in soy sauce.

• Bring to the boil and add prepared vegetables, garlic and chili.

• Simmer for 4 minutes, then add peas.

• Season with salt and pepper and cook for 3 minutes.

• Skim surface, garnish and serve.