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Beef Satay Recipe
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Ingredients : Serves 6 |
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500 g (1lb)
1
2
1
tablespoon
1-2 tablespoons
2
teaspoons
1
teaspoon
1
teaspoon
1/4 teaspoon
1
teaspoon
1
teaspoon
2
tablespoons
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Rump steak
Lemon rind
Medium onions, roughly chopped
Light soy sauce
Oil
Ground cilantro
Ground cumin
Ground turmeric
Ground cinnamon
Salt
Sugar
Roasted peanuts
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Method :
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Cut the beef
into small cubes, the size of the tip of your finger.
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Put the lemon
rind, onions, soy sauce and 1 tablespoon of oil into container of
electric blender and blend until smooth.
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Add the
remaining ingredients and blend for a few seconds longer, adding
remaining tablespoon of oil if necessary to draw ingredients down over
blades.
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Pour marinade
over meat, mix well and leave for at least 1 hour.
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Thread on
bamboo skewers, about 6 pieces to a skewer and reaching less than
halfway up the skewer.
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Grill over
glowing coals or under a preheated griller just until meat is cooked.
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Serve with
peanut sauce, nasi lemak and a salad or if
liked serve a satay gravy instead of the peanut sauce.
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