Bean Curd in Salted Soy Bean Paste Recipe

Bean Curd in Salted Soy Bean Paste Recipe

(Taukwa Tauceo)

Ingredients : Serves 6

3 squares

2 cloves

3

2 teaspoons

250 g

2 tablespoons

1/4 cup

1 tablespoon

2 tablespoons

2 tablespoons

Yellow bean curd (taukwa)

Garlic

Fresh red chilies

Salted soy bean paste (tauceo)

Raw shrimps

Peanut oil

Water

Light soy sauce

Chopped celery leaves

Chopped spring onions

Salt to taste

Method :
  • Cut bean curd into dice, grate garlic finely, seed and shred chilies.

  • Mash salted soy beans.

  • Chop shrimps.

  • Heat oil and fry garlic and chilies until garlic starts to turn brown, then add salted soy beans and fry for 1 minute, stirring.

  • Add shrimps and stir until cooked, add bean curd and fry, stirring.

  • Add water and soy sauce and cook until liquid dries up.

  • Taste and add salt if necessary.

  • Remove from heat, mix in celery and spring onions and serve.

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