Bean Curd and Bean Sprouts Recipe

(Taukwa dan Taugeh)

Ingredients : Serves 6

2 squares

250 g

2 cloves

2 tablespoons

Yellow bean curd

Fresh bean sprouts

Garlic, crushed

Oil

Salt and pepper to taste

Soy sauce to taste

• Cut the bean curd in slices.

• Wash and drain the bean sprouts.

• Pinch off any  brown tails of bean sprouts.

• Fry garlic in oil until golden.

• Add bean curd and bean sprouts and stir fry for 3 to 4 minutes.

• Add seasonings to taste and serve immediately.