Combination Noodles with Chorizo Recipe

Combination Noodles with Chorizo Recipe

Ingredients :

250 g chorizo sausage, sliced

500 g raw shrimps, peeled and devein (reserve the shells, heads and tails)

500 g thin fresh egg noodles

4 tablespoons cooking oil

4 cloves garlic, crushed

6 onion, sliced finely

1 cup shredded cooked chicken

1 cup shredded cabbage

3 tablespoons soy sauce

3 tablespoons fresh cilantro leaves

Scallions and lemon wedges


Method :

Bring a large pan of salted water to the boil. Dip the noodles in and cook for 5 minutes or until the noodle is tender. Rinse under cold water, drain and spread on a paper towels. Allot to dry for up to 30 minutes. Use a frying pan to dry-fry the shrimps heads, tails and shell until they turn bright orange. Add 1 cup of water to the pan and bring to the boil. Reduce the heat slightly and continue to cook until the liquid has reduced to about a quarter in quantity. Add another half cup of water and bring to the boil. Reduce the heat ans simmer for 30 minutes. Strain the liquid and set aside. Discard all the shrimps leftovers.


Heat a large wok with 1 tablespoon of cooking oil. Add a quarter of the noodles when the wok is very hot and fry until golden. Turn the noodles consistently. Remove the cooked noodles and repeat the process for the remaining noodles, adding more oil if required until all are cooked. Add a tablespoon of oil and fry the garlic and scallion over low heat until soft before removing from the pan. Add the shrimp and chicken and fry until golden. Remove from the pan. Add the chorizo and cook until it turned brown. Add cabbage, soy sauce and shrimp stock. Cook over high heat, stirring all the time until the liquid has reduced by a third. Return the noodles to the wok and the garlic, scallions, chicken and shrimps. Toss well until heated through. Add salt and black pepper to season. Scatter the cilantro at the top as garnishing and serve immediately with lemon wedges.


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