Seafood Soup Recipe Recipe

Sea Food Soup Recipe

Ingredients :

500 g firm white fish fillets

500 g raw shrimps

3 tablespoons lemon grass (white part only), chopped finely

4 small red chilies, chopped finely

2 medium onions, chopped

4 medium tomatoes, peeled, seeded and chopped

3 cups fish stock

3 cups water

1 tablespoon cooking oil

5 cm piece fresh ginger, grated

4 kaffir lime leaves, shredded finely

1 cup fresh pineapple, chopped

1 tablespoon tamarind concentrate

1 tablespoon palm sugar, grated

2 tablespoons lime juice

1 tablespoon fish sauce

2 tablespoons fresh cilantro leaves, chopped


Method :

Wash and cut the fish fillets into 2 cm cubes. Shell and devein the shrimps. Heat a wok with the cooking oil and add in the lemon grass, ginger, onion and chili. Stir over moderate heat for 5 minutes or until onion is soft and golden. Add the tomatoes to the pan and cook for 3 minutes. Stir in the fish stock, water, lime leaves, pineapple, tamarind, palm sugar, lime juice and fish sauce. Cover and bring to the boil, reduce heat and simmer for 15 minutes. Add the fish fillets, shrimps and cilantro to the pan and simmer for 10 minutes or until the seafood is tender. Serve immediately while still hot.


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