Pork with Asparagus Recipe

1 bunch

150 g

1 tablespoon

2 cloves

400 g

1

3 tablespoons

3 teaspoons

3 teaspoons

1 teaspoon

Asparagus spears

Firm tofu

Cooking oil

Garlic, crushed

Pork mince

Red chili, seeded and finely sliced

Garlic chives, finely chopped

Oyster sauce

Fish sauce

Sugar

• Trim the asparagus and cut it into bite-sized pieces.
• Place the asparagus in a heatproof bowl, cover it with boiling water and stand for 3 minutes, drain.
• Cut the tofu into bite-sized pieces.
• Place a wok over high heat. When it is very hot, add the oil and swirl it around.
• Add the garlic, pork and chili, and quickly brown the meat while tossing.
• When the meat has browned, add the asparagus and tofu and combine well.
• Add the garlic chives, oyster sauce, fish sauce and sugar and stir through the pork mixture.
• Serve immediately with rice.