Grilled Pork Chop Recipe

1 kg

8 cloves

2 tablespoons

1 tablespoon

2 tablespoons

1/2 teaspoon

2 tablespoons

Pork chops

Garlic, crushed

Fish sauce

Soy sauce

Oyster sauce

Ground black pepper

Spring onion, finely chopped

• Place the pork chops inn a large glass bowl and add the garlic, fish sauce, soy sauce, oyster sauce and black pepper.
• Stir well so that all the meat is covered with the marinade, cover and marinate for 4 hours in the refrigerator.
• Preheat the grill to hot. Grill the pork on all sides until browned and cooked through.
• If the meat starts to burn, move it further away from the grill element.
• Alternatively you can cook the meat on a hot barbecue grill.
• Arrange the pork on a serving platter and scatter over the spring onion.