Chicken with Lemon Grass Recipe

Chicken with Lemon Grass Recipe

Ingredients :

2 tablespoons cooking oil

2 medium brown onions, chopped roughly

4 cloves garlic, chopped finely

5 cm fresh ginger, grated finely

3 stems lemon grass (white part only), sliced very finely

2 teaspoons green chili, chopped

500 g chicken thigh fillets, sliced thinly

2 teaspoons sugar

1 tablespoon fish sauce

Fresh cilantro leaves, chopped finely to garnish

Vietnamese mint, chopped finely to garnish

 

Method :

Heat up a wok with the oil and fry the garlic, ginger, onion, lemon grass and chili. Stir fry for 5 minutes over moderate heat or until the mixture is golden. Do not burn the mixture. Increase heat to high, when the pan is very hot, add the chicken and toss well. Sprinkle the sugar over the chicken and cook for about 5 minutes, tossing regularly until the chicken is just cooked. Add the fish sauce, cook for another 2 minutes and serve immediately, garnished with coriander and mint.

 

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