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Ingredients : Serves 5
250 g fillet of beef
1 tablespoon soy sauce
2 teaspoons scallions, chopped finely
1 teaspoon sugar
1 teaspoon garlic, chopped finely
1 teaspoon sesame seeds, toasted and ground
1/4 teaspoon ground black pepper
2 tablespoon sesame oil
60 g glass noodles
125 g white Chinese cabbage cut in thin
strips
125 g carrots, cut into matchsticks size
125 g bamboo shoots, sliced finely
125 g onions, sliced finely
2 cucumbers, sliced finely
1 bunch spinach, cooked and shredded
Soy sauce to taste
Sugar to taste
Salt to taste
Pepper to taste
Method :
Cut the beef fillet into paper-thin strips
and put in a bowl with the next seven ingredients. Set aside for about
30 minutes while preparing te vegetables. Soak the glass noodles in hot
water for 20 minutes, then drain and cut into 10 cm lengths. Stir fry
all the ingredients separately until just cooked. Use a large plate to
mix together and season to taste with soy sauce, salt, pepper and sugar.
Serve hot.
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