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250 g
1 teaspoon
1 tablespoon
2 teaspoons
1 teaspoon
1 teaspoon
1/4 teaspoon
1 tablespoon
125 g
125 g
125 g
125 g
2
1 bunch
60 g
1/4 teaspoon |
Fillet of beef
Sugar
Soy sauce
Finely chopped spring onion
Finely chopped garlic
ground sesame seeds
Ground black pepper
Sesame oil
White Chinese cabbage cut in thin strips,
optional
Carrots, cut in matchstick strips
Bamboo shoots, finely sliced
Onions, finely sliced
Cucumbers, finely sliced
Spinach, cooked and shredded
Cellophane noodles
Monosodium glutamate, optional
Soy sauce, sugar, salt, pepper to taste |
Method :
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Cut beef into
paper-thin strips and put in a bowl with next seven ingredients.
-
Set aside for
30 minutes while preparing vegetables.
-
Soak noodles
in hot water for 20 minutes, then drain and cut 7-10 cm lengths.
-
Stir fry all
ingredients separately until just cooked.
-
Mix together
on a large plate, season to taste with soy, sugar, salt, pepper and add
monosodium if liked.
-
Serve while
still very hot.
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