|
|
Stir Fried Beef with Fresh Mushrooms Recipe
(Gogi Busut Bokum) |
|
Ingredients : Serves 2-4 |
|
250 g
1
1/2 teaspoon
1/2 teaspoon
250 g
2 tablespoons
1/4 cup
1 1/2 teaspoons
1 tablespoon |
Lean steak
Small clove garlic, crushed
Finely grated fresh ginger
Salt
Fresh mushrooms, thickly sliced
Oil
Stock or hot water
Cornflour
Cold water |
Method :
-
Cut beef into
paper-thin slices across the grain.
-
Mix garlic,
ginger and salt with beef, distributing the seasoning evenly.
-
Heat oil in a
wok and stir fry beef over high heat until color changes.
-
Add mushrooms
and continue stirring and frying for a further minute, then add stock,
reduce heat, cover wok and simmer for 2 minutes.
-
Push beef and
mushrooms to side of wok, stir in cornflour mixed smoothly with the cold
water and keep on stirring until it boils and thickens.
-
Serve
immediately with white rice.
|
|
|