Steamed Mushrooms with Shrimps and Chicken Recipe

(Song-I Busut Jim)

Ingredients : Serves 4

250 g

125 g

6 canned

2 tablespoons

1 tablespoon

1 teaspoon

1/2 teaspoon

Fresh mushrooms

Peeled raw shrimps

Medium chicken breast

Water chestnuts, chopped

Chopped bamboo shoot

Finely chopped spring onion

Cornflour

Light soy sauce

Oyster sauce

Salt

Finely grated fresh ginger

Few sprigs fresh coriander leaves, optional

Method :

Choose mushrooms at the button or cup stage about 3.75 cm in diameter.
Wipe with damp paper towels and remove stems with a little twist, leaving caps intact.
De-vein shrimps and chop finely.
Skin and bone chicken breast and chop finely.
Combine with all other ingredients in a bowl, mixing thoroughly.
Fill into mushroom caps, molding filling slightly and pressing into a neat shape.
Put mushrooms on a lightly oiled heatproof plate and steam for 20 minutes.
Garnish with fresh coriander sprigs and serve at room temperature.