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Soybean Sprouts Soup Recipe
(Kong Namul Kuk) |
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Ingredients : Serves 6 |
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500 g
375 g
1 tablespoon
1 tablespoon
1/4 teaspoon
2 cloves
8 cups |
Soybean sprouts
Lean steak
Soy sauce
Sesame oil
Ground black pepper
Garlic, crushed
Water
Finely chopped green leaves
of 2 spring onions |
Method :
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Wash and
drain bean sprouts.
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Pinch off the
straggly tails.
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Roughly chop
the sprouts if they are very long.
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Shred meat
into fine strips and marinate in soy sauce, sesame oil, pepper and
garlic.
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Heat a wok,
put in beef and stir fry until it changes color.
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Add water and
bean sprouts, bring to the boil, cover and simmer for 30 minutes.
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Remove from
heat, add spring onion leaves and cover for 5 minutes.
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Add more soy
sauce or salt if necessary and serve hot.
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