Cut slice of
steak into 6 mm strips, then cut strips into 5 cm lengths.
Combine oil,
soy sauce, sesame seed, and garlic crushed with sugar, pepper and chili.
Pour mixture
over the meat in a bowl, mix and leave to marinate while preparing other
ingredients.
Slice
mushrooms thickly if large, or cut into halves if small.
Wash and trim
spring onions to where the green leaves start to separate then cut the
solid part into 5 cm lengths.
On bamboo
skewers thread alternately pieces of meat, onion and mushrooms.
Cut skewers
in half if they are too long to fit into your frying pan, where thread
two lots of ingredients on before you cut them so you have the pointed
end for easy threading.
Dip skewers
in flour, then in beaten egg.
Heat enough
oil to cover base of frying pan.
Oil should be
hot, but not smoking.
Put skewers
in pan and cook until brown and crisp, 2 or 3 minutes on each side.