Sesame Seed Sauce Recipe
(Cho Kanjang) |
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Serve this sauce with cooked or raw vegetables. It may
be made and kept for a few days, or longer in the refrigerator. Ingredients : |
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1/2
cup
1 tablespoon
3 tablespoons
4 tablespoons |
Sesame seeds
Sugar
Vinegar
Light soy sauce |
Method :
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Toast the
sesame seeds in a dry frying pan over medium heat, stirring constantly,
for 5 minutes or until they are a toast-brown color.
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Crush with
mortar and pestle or in an electric blender.
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Mix in sugar,
vinegar and soy sauce.
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Store in a
bottle and serve with hot or cold vegetables or as a sauce for meat.
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