Wipe clean the mushroom before slicing
them. Heat a wok with the vegetable oil and sesame oil together. Fry the
steak, onions and mushrooms for about 2 minutes. Then add the rice and
stir-fry for another minute. Add all the remaining ingredients and bring
to the boil. Turn down the heat to ery low, cover tightly with a lid and
cook for 20 minutes. Do not open the lid or stir during the cooking.
Serve hot with vegetable dishes.