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Ingredients : Serves 6
250 g fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 onions, sliced finely
1/2 cup lean steak, shredded finely
500 g short grain rice
3 cups hot water
Salt to taste
2 tablespoons light soy sauce
1/4 teaspoon ground black pepper
2 tablespoons sesame seeds, toasted and
ground
Method :
Wipe clean the mushroom before slicing
them. Heat a wok with the vegetable oil and sesame oil together. Fry the
steak, onions and mushrooms for about 2 minutes. Then add the rice and
stir-fry for another minute. Add all the remaining ingredients and bring
to the boil. Turn down the heat to ery low, cover tightly with a lid and
cook for 20 minutes. Do not open the lid or stir during the cooking.
Serve hot with vegetable dishes.
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