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Pork with Spinach Recipe
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Ingredients : |
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1 tablespoon
400g
2 cloves
3
1/2 teaspoon
300g
2 tablespoons
2 tablespoons
2 tablespoons
2 teaspoons
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White sesame seeds
Spinach
Garlic, very finely sliced
Onions, chopped
Cayenne pepper
Pork loin, cut into thick
strips
Cooking oil
Sesame oil
Japanese soy sauce
Sugar
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Method :
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Toast the sesame seeds in a dry pan over medium heat for 3 to 4
minutes, shaking the pan gently, until the seeds are golden brown;
remove from the pan at once to prevent burning.
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Trim the ends from the spinach, roughly chop the leaves and wash to
remove all grit.
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Combine the garlic, spring onion, cayenne pepper and pork, mixing
well.
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Heat the oils in a heavy-based frying pan and stir-fry the pork
quickly in 3 batches over very high heat until golden.
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Remove the meat and set aside.
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Add the soy sauce, sugar and spinach, and toss lightly.
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Cover and cook for 2 minutes or until the spinach is just soft.
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Return the pork to the pan, add the sesame seeds, toss well and
serve immediately.
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