Oxtail Soup Recipe

(Gorigomtang)

Ingredients : Serves 6-8

1.5 kg

8 cups

2 slices

1 teaspoon

Sauce

3 tablespoons

1 tablespoon

1/4 teaspoon

3 tablespoons

3 teaspoons

1 teaspoon

Oxtail, jointed

Water

Fresh ginger

Salt

Light soy sauce

Sesame oil

Toasted, crushed sesame seeds

Ground black pepper

Finely chopped spring onions

Finely chopped garlic

Finely chopped ginger

Method :

Put oxtail into a large pan with water, ginger and salt.
Bring to the boil, then reduce heat and simmer until meat is tender.
Take off any froth and scum that forms on the surface.
This may take about 2 hours.
If a pressure cooker is used, it should take about 45 minutes.
Liquid should be reduced to about 6 cups.
Combine remaining ingredients and serve with soup as a dipping sauce for the pieces of oxtail.